THE BASIC PRINCIPLES OF TAPAS CATERING TRONDHEIM

Tapas could be sizzling or chilly, in sauce or deep fried, wrapped in pastry or not; another thing is obviously, a culinary working experience awaits you! Typically referred to as the small dishes of Spain,Increase oil, garlic, parsley, peppers and salt into a cold wide, shallow pan or clay pot and little by little warmth nearly medium to medium si